Soft pastry with pieces of alpine milk milk chocolate (12%) and a cocoa layer (21%).
Ingredients:
Sugar, WHEAT FLOUR, rapeseed oil, EGGS, glucose-fructose syrup, stabilizer (glycerol), dried whole MILK, cocoa mass, cocoa butter, cocoa powder 0.5%, dried whey (from MILK), raising agents (diphosphates, carbonates sodium), edible salt, emulsifiers (E 471, SOYA lecithins), flavorings (containing MILK), skimmed milk powder, thickener (xanthan).