Milk 20% and white 51.2% chocolate with peanuts 9.6%, jelly 9.6% and raisins 9.6%.
Sugar, whole milk powder, cocoa butter, jellies (sugar, glucose syrup, drinking water, gelling agent: pectins; acid: citric acid; acidity regulator: sodium citrates; natural aroma, vegetable fats: palm kernel, coconut; polishing agent: carnauba wax ), peanuts, raisins, cocoa mass, vegetable fats (palm, Shea, Sal, Illipe, Kokum gurgi, mango kernel oil), emulsifiers (sunflower lecithin, polyglyceryl polyricinoleate), milk fat, lactose, dried whey, vanilla extracts, In addition to cocoa butter contains milk chocolate vegetable fats, Cocoa solids content in milk chocolate at least 27%
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