Orion Cocoa for traditional baking 100g

Low fat cocoa powder (10% cocoa butter content). Cocoa produced by the traditional process, in which acidity regulators are added to the raw cocoa powder, thanks to which the cocoa acquires a characteristic dark brown color and a delicate taste.

Cocoa for traditional baking is suitable for the production of intensely dark and supple muffins, cakes, pies and other traditional recipes, which you will bake with baking powder.