This highly recommended Korean Japchae sauce from Ajumma Republic is go to noodle sauce in Korea. Also known as noodle sauce with sweet potatoes!
Ingredients: Red chili pepper paste (39%), WHEAT FLOUR, water, red chili pepper powder, salt, sugar (26%), SOY sauce (6.20%), SOY beans, ethyl alcohol, corn syrup with a high content fructose, WHEAT, whole peeled tomatoes, Glucose, Vinegar (2%), Onion, Red chili pepper extract, Turmeric thickener: E1442, Garlic, Oleoresin Capsicum, Lemon extract, Black pepper powder, Grapefruit seed extract, Regulator acidity: E330. Instructions for allergy sufferers: See ingredients below. Before consumption, please carefully check the composition of the product on the packaging. Made in a factory that also processes: fish, milk, eggs, mustard, shellfish. Nutrition per 100 g:Per 100 g: Energy 1048 kJ / 250 kcal, Fats 0.0 g, of which Saturated 0.0 g, Carbohydrates 60.0 g, of which Sugars 55.0 g, Protein 1.50 g, Salt 4.70 g . Storage: Once opened, keep refrigerated and use within 8 weeks. Country of origin: South Korea.