Dessert at any time of the day. Cailler Dessert is always worth a pampering moment. The Swiss milk chocolate is refined with full-bodied Gianduja praline and gives the table not only its particularly delicate melt, but also an intensely nutty note. Whether as a grand finale after dinner or just for fun - this delicacy stands for exquisite enjoyment.
Incidentally, the cocoa used for the chocolate is 100% UTZ Certified. Its origin can be traced back from the manufacturer to the cultivation fields. UTZ, an ancient Maya term, stands for “good”. The Dutch organization UTZ Certified is a program and seal of approval for sustainable cultivation. This seal guarantees that the cocoa used has been grown in a socially, ecologically and economically acceptable manner.
Ingredients: sugar, sweetened CONDENSED MILK, HAZELNUTS 19%, cocoa butter, cocoa, BUTTERFAT, emulsifier (sunflower lecithin), vanilla extract. # May contain traces of NUTS, GLUTEN, SOYA and EGGS.