MARLENKA ® GLUTEN-FREE HONEY CAKE with nuts is made according to strict food standards and like our other products is

NO preservatives and NO artificial colors.

It will appeal to you with its traditional taste, well-tuned recipe, soft body and delicious cream , all NEWLY WITHOUT GLUTEN

Durability

Thanks to its unique recipe, quality ingredients and packaging method , MARLENKA® Honey Cake has exceptional durability :

90 days at 2 to 24 ° C 9 months when stored at up to 8 ° C 24 months when frozen at -18 ° C

Ingredients: Condensed milk sweetened with cocoa (milk, sugar, glucose syrup, cocoa powder), margarine [palm fat, fully hardened coconut fat, water, rapeseed oil, table salt, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), acidity regulator (citric acid), aroma, colorant (beta-carotene), vitamins (A, D)], sugar, egg melange, rice flour, honey 3.8%, bamboo fiber, walnuts 1.3%, raising agent (sodium bicarbonate ), psyllium 0,16%, natural vanilla aroma

Allergens

condensed milk sweetened with cocoa, milk, egg melange, walnuts, may contain traces of soy