MARLENKA honey cake with cinnamon is made by hand without chemical additives and preservatives. Thanks to its composition, it is the only cake in the Czech Republic to bear the NATURAL PRODUCT label.
Thanks to its unique recipe, quality ingredients and packaging method , MARLENKA® Honey Cake has exceptional durability :
70 days at 2 to 24 ° C 9 months when stored at up to 8 ° C 24 months when frozen at -18 ° C
condensed milk sweetened with cocoa (milk, sugar, glucose syrup, low -fat cocoa), fortified wheat flour (wheat flour, ferrous fumarate, niacin, vitamin B1, vitamin B2, folic acid), margarine [palm fat, rapeseed oil, water, fully hardened coconut fat, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), edible salt, acidity regulator (citric acid), aroma], sugar, egg melange, honey 4.3%, rapeseed oil, walnuts 1 , 4%, drinking water, caramelized sugar syrup, raising agent (sodium bicarbonate), cinnamon 0,3%, natural aromas (vanilla, walnut), aroma (ethylvanillin)