- New product
Apricot honey cake MARLENKA is made by hand without chemical additives and preservatives. Thanks to its composition, it is the only cake in the Czech Republic to bear the NATURAL PRODUCT label.
Thanks to its unique recipe, quality ingredients and packaging method , MARLENKA® Honey Cake has exceptional durability :
70 days at 2 to 24 ° C 8 months when stored at up to 8 ° C 24 months when frozen at -18 ° C
Sweetened condensed milk ( milk , sugar, glucose syrup), apricot-apple jam 19% [sugar, apricots 20%, apples, acidity regulator (citric acid), gelling agent (pectins), antioxidant (ascorbic acid)], fortified wheat flour ( wheat flour , ferrous fumarate, niacin, folic acid, vitamin B1, vitamin B2), sugar, margarine [palm fat, water, fully hardened coconut fat, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), edible salt, acidity regulator (citric acid), aroma], egg melange, honey 4.3%, dried apricots sulfuric 2.8% [dried apricots 97%, rice flour, preservative ( sulfur dioxide)], raising agent (sodium bicarbonate), natural aromas (vanilla, apricot), aroma (ethyl vanillin)
Gluten, eggs, milk and milk products , sulfur dioxide.
May contain traces of soy and walnuts.