Our Ovomaltine Crunchy Cream without palm oil is possibly the most crispy spread you have ever tried. Whether on bread, with delicious crêpes or simply with a spoon - our crispy spread brings the necessary crunch into your life and does not just crunch you up for breakfast!
Without palm oil: The Ovomaltine Crunchy Cream is free of palm oil! We use Swiss rapeseed oil instead of palm oil. Find out more about our efforts to produce without palm oil here.
The palm oil-free Ovomaltine Crunchy Cream is produced with the typical Ovomaltine taste and the crispy pieces in the heart of Switzerland. But what makes the chocolate cream so nice and crispy without palm oil? There are many theories about this - but just try the Ovomaltine Crunchy Cream and find out for yourself. In any case, we just like the spread just crunchy!
If our Ovomaltine Crunchy Cream survives for more than a day, the unique ovomaltastic taste is best preserved if you keep it cool and dry. But by that we do not mean the refrigerator, but the "Chuchichäschtli". So quickly write Ovomaltine Crunchy Cream on the shopping list and discover the most delicious and crispiest of all spreads!
33% malt-containing beverage powder * Ovomaltine [barley malt extract, condensed skim milk, condensed milk serum, low-fat cocoa powder, sugar, fructose, minerals (magnesium carbonate, dicalcium phosphate), rapeseed oil, vitamins (A, E, C, thiamin, riboflavin, folic acid, niacin, niacin , Biotin, pantothenic acid), table salt, aroma vanillin], sugar, rapeseed oil, rapeseed oil completely hardened, hazelnuts, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), mineral dicalcium phosphate, low-fat cocoa powder, antioxidants (ascorbyl palopherol), ascorbyl palmitate Vanillin