
Our dmBio cocoa consists of the finest cocoa beans, which are carefully selected according to strict quality criteria. Compared to heavily de-oiled cocoa powder, the slightly de-oiled cocoa powder is characterized by a higher proportion of cocoa butter and a more intense chocolate taste. Due to the full-bodied, slightly tart aroma and the strong color, our dmBio cocoa is ideal for baking cakes, muffins and biscuits. It is also ideal for preparing delicious drinks and desserts.
Ingredients: cocoa powder*, acidity regulator: potassium carbonate. *from organic farming