

Contraindications: Allergy to anise, bitter fennel and anethole.
Interaction with other drugs: None known.
Dosage instructions and method of use: Pour boiling water (approx. 150 ml / 5.07 fl oz) over 1 tea bag of stomach and intestinal tea for 1 cup of tea and leave to steep, covered, for about 10 minutes. Then remove the tea bag. Unless otherwise prescribed, drink a cup of freshly prepared tea warm between meals several times a day.
100 g / 3.53 oz stomach and intestinal tea contains: Active ingredients: peppermint leaves 25 g / 0.88 oz, anise 15 g / 0.53 oz, bitter fennel 15 g / 0.53 oz, chamomile flowers 15 g / 0.53 oz, caraway 15 g / 0.53 oz. Other ingredients: valerian root, lemon balm leaves, cinnamon bark.