Our BIO NOIR Pointe de Sel recipe offers a unique tasting experience: an intense cocoa whose fruity notes are enhanced by a hint of Anglesey Salt.
Anglesey Salt, among the best in the world, is renowned for its purity and sweetness.
Trinitario cocoa beans are prized for their powerful and rich aromas. The ingredients come from organic farming for a high quality requirement. Côte d´Or, pure pleasure.