With great attention to detail, these extremely fine pralines are made in a small chocolate factory in the Allgäu. According to our own, well-guarded recipes and with first-class, very special ingredients. Created for real connoisseurs and real connoisseurs. "Trüffel Auslese-Praliné Composition" offers you a harmonious selection of exotic truffle pralines: Marc de Champagne truffles, Jamaica rum truffles, eggnog soufflé truffles, mocha truffles, cream truffles, Calvados truffles and cherry truffles. Bei Every palate will find something to enjoy with this mixture.
Heilemann Truffle Pralinés Composition, 100 g
Ingredients: sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, CREAM, BUTTER, condensed MILK, humectant: sorbitol & invertase; CLEAN BUTTER FAT, spirits (Calvados (0.5%), Black Forest kirsch (0.4%), Jamaica rum (0.4%), Marc de Champagne (0.44%), EGG LIQUOR (0.4%), brandy , Mocha liqueur (0.1%), alcohol), emulsifier: lecithins (SOYA), sunflower lecithin; Roasted coffee (crushed), invert sugar syrup, HAZELNUTS (0.03%), acidifier: citric acid; natural flavors (contains EI)
May contain other NUTS, PEANUTS and GLUTEN.
Viba sweets GmbH
Die Aue 7
98593 Floh-Seligenthal
Germany