Lotte Custard Cream Cakes 138G 6 * 23G

Ingredients: Whole egg fluid (24%), sugar (19%), wheat flour (17%), D-sorbitol solution, partially hydrogenated oil (palm oil, soybean oil, rapeseed oil), partially hydrogenated palm oil, soy lecithin (E322) Emulsifier), propylene glycol fatty acid esters (emulsifier E477), sucrose fatty acid esters (emulsifier E473), water, white cream G, sorbitan fatty acid esters, vegetable wax, maltose powder, whey powder, butter fat, lactose, milk cream , egg yolk powder, alcohol, polydextrose (stabilizer E1200), glycerin, maple syrup, ethyl alcohol, lactic acid (antioxidant E270), glycerol esters of fatty acids, sodium lactate (E325, acidity regulator), salt, white wine, artificial flavors (pudding, vanilla, brandy), chitosan powder (crab), palm extract.