Te Te rice cakes are made from delicious crispy rice cakes, aromatic with rice flavor, which when used and shared with the family will bring a "safe natural source of energy". The crunchy rice cake with the taste of shrimp is rich in fiber and contains many mineral vitamins with extremely effective antioxidant effects, which at one time bring perfect nutritional value.
Wheat flour, sugar, palm oil, raising agent E450, E500, glucose syrup, antioxidants: E304, E306, E301, E307, dyes: E160a, stabilizer: E414, emulsifier: E322 (contains soy), E551 Wheat