Korean kimchi sauce from Ajumma Republic. This Korean kimchi spice sauce is an irresistible, unique taste that you can enjoy with fresh chopped vegetables.
Ingredients: Water, corn, syrup, sugar, red pepper powder, hot red pepper paste (8%), vinegar (7%), SOY sauce, SOY beans, WHEAT , ethyl alcohol, salt, Garlic powder, onion, garlic, onion, acidity regulator: E330, acidity regulator: E296, grapefruit seed extract. Allergens: fish, milk, eggs, mustard, crustaceans. Nutrition per 100 g: Energy 674 kJ / 161 kcal, Fat 0.19 g saturated 0.04 g, Carbohydrates 37.1 g Sugars 23.8 g, Fiber 0.0, Protein 2.72 g, Salt 4.27 g . 100 g = 250 g sauce Chinese cabbage . Country of origin: South Korea.