- New
Mini croissants - delicate pastries with cocoa filling (16%) and vanilla-flavored filling (16%).
WHEAT flour, palm fat, sugar, water, skimmed MILK powder , yeast, fat-reduced cocoa powder 1%, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactate), dextrose, sunflower oil, WHEAT gluten, iodized salt, ethyl alcohol, flavors (contain MILK ), preservatives (calcium propionate, potassium sorbate), dried EGG yolks, acidity regulators (phosphoric acid, diphosphates), stabilizer (cellulose gum), gelling agent (sodium alginate), malted WHEAT flour, flour improvers (L-cysteine, ascorbic acid), lactose (from MILK )