Dallmayr English Breakfast 20 pyramid bags

According to English tradition, nothing goes better with a hearty breakfast than a strong English breakfast tea. Refined with a sip of milk. Whether the milk or the tea is poured into the cup first is a question that divides the nation. Queen Elisabeth allegedly enjoys her English Breakfast Tea "MIF" (Milk-In-First).

English Breakfast Tea is a popular blend of different black tea varieties such as Assam, Ceylon and Kenya tea. The name of this breakfast tea with the strong and rich aroma has its origins in Great Britain in the 19th century. In 1982 tea was generally known in Scotland as "breakfast tea", but after Queen Victoria tried the tea in a Scottish castle and brought a supply to England, it became popular and over time was called "English Breakfast Tea" .


This product contains:
20 tea pyramids, individually packed with aromas.

Ingredients: black tea.

Preparation:
One pyramid bag per jar. Pour fresh, bubbly boiling water on top and let steep for 3 to 4 minutes.

Storage instructions:
Tea is a delicate natural product. Therefore store it in a cool, dry place and away from products with strong smells.