Enjoy wonderful green tea with a ginseng-ginger aroma in exquisite organic quality with Dallmayr. The Dallmayr tea masters have created this refined mixture of fine organic green tea, pieces of ginger, tulsi herb, cardamom, pink pepper and ginseng root. The result is a fine tea with a spicy, stimulating note, which can optimally develop its aroma in the pyramid bag.
Organic green tea with ginseng and ginger
Green tea was already known about 2,700 BC. Discovered in China when the tea leaf accidentally fell into boiling water and turned it golden. The consumption of green tea has been a tradition in China since then and is celebrated in elaborate tea ceremonies. The ginseng root also has its origin in China. The tuber is used there as a fortifying remedy and was once even more valuable than gold. The ginger root with its spicy-sweet heat is also an integral part of Chinese cuisine. With Dallmayr organic green tea ginseng-ginger you can enjoy these three treasures of Chinese culture in a wonderfully aromatic tea from organic cultivation.
Preparation of organic green tea ginseng-ginger
The difference between green tea and black tea lies in the processing. Fermentation in the air is largely absent with green tea. The fresh tea leaves only wilt for a short time and are then strongly steamed for a short time. This means that the tea leaves keep their characteristic green color. For the best enjoyment of green tea, let the water boil at first, then let it cool down to 80 ° C. After brewing, this tea has a brewing time of only 2-3 minutes.
Contains: 20 tea pyramids, individually packed with aromas
Ingredients: green tea *, pieces of ginger * (10%), natural aroma, tulsi herb * (5%), cardamom *, pink pepper *, ginseng root *
* from organic farming
Preparation:
A pyramid bag per glass. Let fresh, bubbly boiling water cool to 80 degrees and use it to pour the tea. Brewing time 2 to 3 minutes.
Storage advice:
Tea is a delicate natural product. Therefore store it in a cool, dry place and away from products with a strong smell.