For your aperitifs, change the chips and peanuts and opt for peas!
But not just any one. In its dry roasted version and coated with wasabi paste. A small, crispy and deliciously spicy bite.
And why not sprinkle it on some of your recipes or verrines for a nice touch of color, a crunchy texture and amazing flavors?
Wasabi, a plant native to Asia , belongs to the same family as mustard and horseradish. With its flashy green color, it is frequently nicknamed "Japanese horseradish." It has many health benefits, including anti-cariogenic and antioxidant benefits.
Composition . Green peas 68%, modified tapioca starch, soft wheat flour, sugar, wasabi flavor 3% (aroma sugar salt corn maltodextrin flavor enhancer E621 E627 E. 631) acidity regulator E330, tapioca starch, capsaicin, emulsifier E1514, palm oil, salt, sweetener E950, raising agents E500 E503, anti-caking agent E950, color E141, E150c, E100. Wheat and soy allergens . Nutritional values per 100g