The fine double decker. Éclats De Noisettes is the airy creation from the Kambly "Haute Confiserie Suisse" series from the premium manufacturer Kambly. The meringue with a velvety hazelnut cream and the finest Swiss milk chocolate is refined with caramelized hazelnut pieces.
Ingredients: Milk chocolate 30% (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, SKIMMED MILK POWDER, emulsifier [SOY LECITHIN], vanilla extract. Cocoa min. 39%), HAZELNUTS 24%, sugar, vegetable fats (coconut, palm kernel, palm), SKIMMED MILK POWDER, EGG POWDER, WHEAT FLOUR, cocoa mass, WHOLE MILK POWDER, caramelized sugar, glucose syrup, cocoa butter, BUTTER, potato starch, baking honey, emulsifier (SOYA LECITHINS). May contain traces of cereals containing GLUTEN, ALMONDS and PISTACHIOS.