The popular confectionery classic. The crispy pastry with lightly roasted almond sticks is covered in the finest milk chocolate and makes your mouth water. At a coffee wreath with family or friends, this delicacy should not be missing, which knows how to convince young and old.
The cocoa used for the chocolate is 100% UTZ Certified. Its origin can be traced back from the fabricator to the cultivation fields. UTZ, an ancient Mayan term, means “good”. The Dutch organization UTZ Certified is a program and seal of approval for sustainable cultivation. This seal guarantees that the cocoa used has been cultivated socially, ecologically and economically.
Ingredients: Milk chocolate 49% (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier (SOY LECITHINE), vanilla extract), ALMONDS 29%, sugar, WHEAT FLOUR, EGG WHEAT POWDER, potato starch, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), WHEAT STARCH, Sunflower oil, SKIMMED MILK POWDER, salt. May contain traces of other nuts.