Corn grits, peanuts and oil are these and have always been the only three basic raw materials we use to make grits.
We mix corn grits with water and make a puffs with a special device.
Meanwhile, fry the peanuts and grind them into small pieces.
Then we add oil, thanks to which we can apply as much as 34.5% of peanuts on the crunch and thus achieve a unique peanut taste.
Groats of maize (50%), Roasted peanuts (34.5%), Palm oil, Edible salt