A well-known delicacy in Japan, which is eaten mainly during the new year. Mochi is made from sticky rice and is available in various types of flavors, such as peanut flavored.
INGREDIENTS: Maltose, 25%, glutan rice 25%, sesame paste 20% (sesame, sugar, maltose, palm oil), stabilizer E1442 (15%), sugar 5%, palm oil 5%, sesame 4.96%, flavor 0.03%, preservative E200 (0.01%). Nutritional values per 100g: Energy 1551 kJ / 368 kcal / Fat 9.3g of which saturated fatty acids 2.2g / Carbohydrates 67g of which sugar 14.9g / Protein 4g / Salt 0.21g. Storage Store in a dry and cool place out of direct light. Country of origin Taiwan.