A well-known delicacy in Japan, which is eaten mainly during the new year. Mochi is made from sticky rice and is available in various types of flavors, such as peanut flavored.
INGREDIENTS Maltose, sugar, sticky rice (17.68%), thickener (E1442), trehalose, sesame paste (9.3%) (sesame, sugar, maltose, palm oil), gelatin (beef), palm oil, emulsifier (E471), preservative (E202). NUTRITIONAL VALUES PER 100G / Energy 1476 kJ / 349 kcal / Fat 4.1g of which saturated fatty acids 1.9g / Carbohydrates 76g of which sugar 18.9g / Protein 1.9g / Salt 0.04g, STORAGE CONDITIONS Store in a dry place and cold out of direct light. Country of origin Taiwan