A well-known delicacy in Japan, which is eaten especially during the new year. Mochi is made from sticky rice and is available in various types of flavors, such as this flavored mix.
INGREDIENTS Maltose 25%, sugar 2 3%, glutan rice 17%, thickener E1442 5%, red bean paste (red beans, sugar, maltose, palm oil) 5%, peanut paste 5% (peanuts, sugar, vegetable oil ( palm oil, rapeseed oil), salt, peanut flavor), sesame paste. Country of origin Taiwan. STORAGE CONDITIONS Store in a dry and cool place out of direct light.