A well-known delicacy in Japan, which is eaten especially during the new year. Mochi is made from sticky rice and is available in various types of flavors, such as this flavored mix.
INGREDIENTS Red beans - maltose, sugar, sticky rice, red beans, thickener (E1442), palm oil, flavor, sorbic acid (E200). Dairy - maltose, sugar, sticky rice, thickener (E1442), palm oil, milk, trehalose, Ž) gelatin, flavor, sorbitol, carotene (E160a), sorbic acid (E200) Matcha - maltose, sugar, sticky rice, thickener ( E1442), red bean paste (red beans, sugar, maltose, palm oil), green tea powder, palm oil, flavor, sorbic acid (E200). Nutritional values per 100g: Energy 345 kcal / Fat 0.6g of which saturated fatty acids 0.3g / Carbohydrates 83.3g of which sugar 37.3g / Protein 1.7g / Salt 36g STORAGE CONDITIONS Store in a dry and cool place out of direct light . Country of origin Taiwan