A well-known delicacy in Japan, which is eaten especially during the new year. Mochi is made from sticky rice and is available in various types of flavors, such as this flavored mix.
INGREDIENTS Matcha / Red beans moch i - maltose, sugar, sticky rice, thickener (E1442), trehalose, red bean paste (red beans, sugar, maltose, soybean oil), gelatin (beef), green tea, palm oil, flavoring , emulsifier (E471), preservative (E202). Sesame mochi - maltose, sugar, sticky rice, thickener (E1442), trehalose, sesame paste (sesame, sugar, maltose, palm oil), gelatin (beef), palm oil, emulsifier (E471), preservative (E202). Peanut mochi - maltose, sugar, sticky rice, thickener (E1442), trehalose, peanut butter (peanuts, sugar, vegetable oil (palm oil, rapeseed oil), salt, peanut flavor), gelatin (beef), palm oil, emulsifier ( E471), preservative (E202). STORAGE CONDITIONSStore in a dry and cool place out of direct light. Country of origin Taiwan