A well-known delicacy in Japan, which is eaten mainly during the new year. Mochi is made from sticky rice and is available in a variety of flavors, such as marshmallows and peanuts.
Maltose, sugar, sticky rice, starch, vegetable oil, taro paste, aroma, colorants: E133, E129, sorbic acid E200 (preservatives). The box contains an oxygen absorber - please do not open or consume. The product contains artificial coloring (E129), which may adversely affect the activity and attention of the child.