haji mushroom soy sauce is one of the dark soy sauce, it gives the food a mushroom to earthy taste. You can use it for mushroom dishes, but also for flavoring meat, tofu, fish and vegetables.
Country of origin Thailand STORAGE CONDITIONS Store in a dry and cool place out of direct light. INGREDIENTS Water, soybeans 25%, wheat, salt, sugar, flavor enhancer: E621, E631, E627, mushroom extract 1%, preservative: E211, colorant: E150c, aroma