PRODUCT DESCRIPTION - Original Japanese soy sauce, it is great for sushi and to taste all the salty dishes you want to give an Asian touch. It is produced by natural fermentation. Gluten free.
INGREDIENTS: Water, soy, salt, corn syrup, alcohol, wheat flour, sodium benzoate, yeast extract, sucralose. Allergens: Wheat, soy. Nutritional values per 100g: Energy 167 kJ / 40kcal /