CHOLIMEX FISH SAUCE WITH LEMON GRASS 150ML

Vietnamese sauce made from various types of chili peppers and lemon grass, which will give your dishes a great spicy taste. It is great for flavoring Chinese dishes, such as fried fish balls, fried noodles and soups. It is also added to red meat, poultry, fish, seafood, minced meat, rice, stews, sauces or vegetarian cuisine. You can also add it to steaks and grill your friends for an unusual juicy, spicy delicacy that will make you shine.

INGREDIENTS: Drinking water, chilli 20%, lemon grass, sugar, garlic, table salt, modified corn starch, acid: citric acid, preservative: potassium sorbate. Allergens: May contain molluscs, crustaceans, fish, gluten, soy, sesame, peanuts. Nutritional values ​​per 100ml: Energy 136 kcal / Fat 0.5g of which saturated 0.1g / Carbohydrates 32g of which sugar 32g / Protein 2g / Salt 6.5g. STORAGE CONDITIONS: Store and keep dry. Once opened, store in a refrigerator (+ 6 ° C) and use within 4 weeks. Country of origin: Vietnam