Typical Thai sauce with a sweet burning taste. It is used at the end of baking or grilling chickens or as a dressing on already finished chicken or rice. This sauce can be used instead of ketchup.
COMPOSITION Sugar; red chilli 22%; water; garlic; acetic acid; salt; modified tapioca starch; acidity regulator: citric acid, acetic acid; thickener: xathan. Allergens: wheat, peanuts, soy and sesame. Nutritional values per 100g: Energy 969kJ / 229kcal / Fat <0.5g of which fat <0.1g / Carbohydrates 55g of which sugar 53g / Protein 0.1g / Salt 3g. STORAGE CONDITIONS Once opened, store in a refrigerator. Country of origin : Thailand.