CHOLIMEX BAKED TAMARIND SAUCE 280G

Ingredients: Sugar, water, chili, salt, garlic, tamarind, soy, thickener E422, E270, E621, E211. How to use: Heat oil in a pan, add seafood (shrimp, crab, etc.), fry until golden, remove. Remove all the oil, continue adding the sauce to the pan, bring to a boil, add the seafood, mix well, place on a plate, serve hot. Nutrition 100 g per serving: Energy 1339kJ / 320kcal, Protein 0g, Fat 0g - Saturated fats 0g, Carbohydrates 32g - Of which sugar 32g, Sodium 0.4g. STORAGE: Store in a cool, dry place, out of direct sunlight. Country of origin: Vietnam.