The delicate Mozart balls from Maître Truffout are filled with pistachio marzipan, marzipan and hazelnut nougat, covered with a layer of tender milk chocolate and fine dark chocolate.
Sugar, ground ALMONDS 14%, cocoa paste, cocoa butter, HAZELNUT paste 4%, whole MILK powder, ground PISTACHIOS 0.9%, invert sugar syrup, glucose syrup, emulsifier: E322; humectant: E1103.