Milk (30 %) and white (15 %) chocolate bonbons moulded in the shape of seashells with hazelnut filling (55 %).
Ingredients:
Sugar, cocoa butter, vegetable fat (shea, coconut and sunflower) whole and skimmed milk powder, hazelnut paste (3,6 %), whey powder, cocoa mass, low fat cocoa powder, lactose, emulsifiers (soya lecithin and polyglycerol-polyricin-oleate), aroma, vanilla extract BOURBON MADAGASCAR.
Allergens are in bold letters. It may contain traces of other dry nut kernels. Content of cocoa solids in milk chocolate minimum 32 %, in white chocolate minimum 29 %.