Our dmBio toast rolls with wholemeal rye can be easily prepared in the toaster. Soft: toast for 3-4 minutes, then separate slices; Crispy: separate slices, then toast for 1-2 minutes.
Ingredients: 31% WHOLEMEAL RYE MEAL*, 31% WHOLEMEAL WHEAT FLOUR*, water, 8% WHOLEMEAL RYE FLOUR*, BARLEY MALT EXTRACT*, beet syrup*, rapeseed oil*, sea salt, yeast*, sugar*, BARLEY MALT FLOUR*. * from organic farming - May contain traces of soy, sesame and lupins.