Our dmBio tofu almond nut convinces with its fine, aromatic taste and can be used in a variety of ways in the kitchen. Whether fried crispy with vegetable dishes, curries and crunchy salads or cut into thin slices, it is a pleasure as a hearty sandwich topping.
Ingredients: water, 20% SOYBEANS*, 3% roasted ALMONDS*, 2% roasted HAZELNUTS*, Tamari soy sauce* (water, SOYBEANS*, sea salt), thyme*, rosemary*, basil*, marjoram*, savory*, oregano* , paprika powder*, coagulant calcium sulphate, beech wood smoke. *from organic farming