Our dmBio gnocchi are traditionally made in an Italian family business. They are ideal for quick gnocchi pans and casseroles. They are also a pleasure tossed in a little butter or oil or with our fine dmBio pasta sauces and pestos.
Ingredients: 70% mashed potatoes* (water, 16% potato flakes), 28% SPELLED WHEAT FLOUR*, salt, acidity regulator: lactic acid; Rice flour* *from organic farming