dmBio Sugar, gelling sugar 2:1 for 1kg fruit, 500 g
  • dmBio Sugar, gelling sugar 2:1 for 1kg fruit, 500 g

dmBio Sugar, gelling sugar 2:1 for 1kg fruit, 500 g

€3.24
9 Items
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Our dmBio gelling sugar is suitable for preparing jam with fresh and frozen fruit or pure fruit juice.

Ingredients: 97.5% cane sugar*, 2.5% gelling agent pectin. * from organic farming