Our dmBio gelling sugar is suitable for preparing jam with fresh and frozen fruit or pure fruit juice.
Ingredients: 97.5% cane sugar*, 2.5% gelling agent pectin. * from organic farming
Our dmBio gelling sugar is suitable for preparing jam with fresh and frozen fruit or pure fruit juice.
Ingredients: 97.5% cane sugar*, 2.5% gelling agent pectin. * from organic farming