dmBio Baking mix chocolate cake, gluten-free, 380 g

The gluten-free dmBio chocolate cake is quick and easy to prepare. Its juicy, fluffy consistency makes the heart of cake lovers beat faster. Fine bits of bittersweet chocolate ensure an extra chocolatey taste.

Ingredients: Rice flour*, raw cane sugar*, 11% dark couverture*1 (cocoa mass*, sugar*, cocoa butter*), corn starch*, 7% cocoa*, baking powder* (corn starch*, acidifier: potassium tartrate2, raising agent: sodium carbonate), thickening agent: locust bean gum *, Himalayan salt3, Bourbon vanilla*, 1cocoa: 53% minimum, 2cream of tartar, 3from the Salt Range in Pakistan, *from organic farming