dmBio Black olive cream with feta, 190 g

For our dmBio black olive cream we use aromatic feta and Greek, hand-picked Kalamon olives. - With dmBio on a pleasure trip to Greece.

Ingredients: 87.1% olive paste* (pitted Kalamon olives*, salt, acidifier: citric acid), 9.4% feta* (pasteurized SHEEP and GOAT MILK*, microbial rennet, salt), 1.4% grape must*, red wine vinegar *, garlic powder*, oregano*, capers*. *from organic farming.