Kambly Florentin 100 g / 3.5 oz

Wafer-thin and very big in taste. The crunchy Kambly Florentin pastry is topped with wafer-thin pieces of caramelized almonds and dipped in fine Swiss milk chocolate. This biscuit is crunchy and tender and gives you an incomparably sweet treat while chewing. 

The cocoa used for the chocolate is 100% UTZ Certified. Its origin can be traced back from the fabricator to the cultivation fields. UTZ, an ancient Mayan term, means “good”. The Dutch organization UTZ Certified is a program and seal of approval for sustainable cultivation. This seal guarantees that the cocoa used has been cultivated socially, ecologically and economically.

Ingredients: Milk chocolate 31% (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier (SOYA LECITHINE), natural vanilla flavor, cocoa: at least 30%), sugar, blanched, sliced ​​ALMONDS (21%), potato starch, WHEAT FLOUR, palm fat, glucose syrup, BUTTER , CHICKEN EGG POWDER, WHEAT STARCH, sunflower oil, baking honey, emulsifier (SOYA LECITHINE), WHOLE MILK POWDER, SKIMMED MILK POWDER, salt. May contain traces of HAZELNUTS.