Blanched almonds
- nice, big almonds
- Grown and gently skinned in Spain, Australia and the USA Almonds are used in many kitchens around the world and refine both sweet things such as harissa, the Turkish honey, and savory dishes such as Spanish tapas. The beautiful, large Seeberger almonds are grown in Spain, Australia and the USA, soaked with steam and then gently freed from their skin.