Vietnam Tan Cuong Green Tea Tra Nam Sao 100 g / 3.4 oz

• Green, fresh and natural flavor
• No artificiality, no preservatives, no flavor added

These green tea crops are harvested at Dong Son towards the end of the winter, an ideal season for producing green tea. These plants are grown slower in cooler weather and therefore their leaves are smaller. Traditional Vietnamese green teas are fragrant with a scent of mung bean cake, slightly bitter when sipped yet provide a gently sweet aftertaste.