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Satay peanut sauce, which is used in the preparation of Thai dishes. It adds a fruity taste to various salty and sweet dishes.
INGREDIENTS: Coconut milk (coconut extract, water), water, sugar, shallots, peanuts 6%, chilli, modified tapioca starch, curry powder (coriander seeds, cinnamon, turmeric, star anise, cloves), thickener: xanthan. NUTRITIONAL VALUES PER 100G: Energy 818kJ / 195kcal / Fat 9.3g of which saturated fatty acids 6.1g / Carbohydrates 23g y of which sugar 20g / Protein 3.4g / Salt 1.4g. STORAGE CONDITIONS: Once opened, store in a refrigerator. Country of origin: Thailand.