Jelly pastry with jelly (52%) with raspberry flavor and half-dipped alpine milk chocolate.

Ingredients: Sugar, Glucose-fructose syrup, Wheat flour, Eggs , Water, Cocoa butter, Skimmed milk powder , Potato starch, Cocoa mass, Humectant (glycerol), Whey powder , Rape oil, Milk fat, Acidity regulators (acid) citric acid, malic acid, sodium citrates), Gelling agent (pectins), Concentrated raspberry juice 0.3%, Aromas, Dyes (carmines, carotene mixture), Emulsifiers ( soy lecithin, E476, E471), Food salt, Tumbling agent (carbonates ammonium), hazelnut paste