Jelly pastry with jelly (52%) with orange flavor and half-dipped milk chocolate from alpine milk (15%).

Ingredients: Sugar, Glucose-fructose syrup, Wheat flour, Eggs , Water, Cocoa butter, Skimmed milk powder , Potato starch, Cocoa mass, Humectant (glycerol), Whey powder , Rape oil, Milk fat, Acidity regulators (acid) citric acid, malic acid, sodium citrates), Concentrated orange juice 0,55%, Gelling agent (pectins), Concentrated fruit juice (grapefruit, pineapple, lemon), Aromas, Emulsifiers ( soy lecithin, E476, E471), Hazelnut paste , Edible salt, Maltodextrin, Bulking agents (ammonium carbonates), Dyes (carotenes), Stabilizer (guar gum), Antioxidant (ascorbic acid)