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Our dmBio tortellini cheeses are filled with aromatic feta cheese and creamy ricotta. They taste delicious tossed in a little butter or oil. They are also a pleasure with our fine dmBio pasta sauces or pestos.
Ingredients: 74% dough: DURUM WHEAT*, water, 26% filling: 40% cheese* (75% SHEEP CHEESE*, 25% RICOTTA*), breadcrumbs* (WHEAT FLOUR*, yeast*), MILK POWDER*, sunflower oil*, sea salt, emulsifier : Lecithins* (from SOYA*). *from organic farming